Restaurant equipment repair in Boston. Hot-side cooking equipment - fryers, ranges, ovens, griddles, char broilers, steamers - serviced across the whole line by a Quincy-based team.
Commercial equipment service in Boston
Granite City is based in Quincy and serves Boston. Contact us with the equipment model, symptoms and business location. We will discuss availability and the next step for an urgent repair or planned service.
Prepare for your service request
Tell us about the equipment and site access.
Equipment information
Make, model, symptoms and any error message.
Operating schedule
When the equipment is needed and when service access is possible.
Access arrangements
Business location, contact person, parking or delivery access where relevant.
The equipment we service
Hot-side cooking equipment and specialty work. We do not service refrigeration - no walk-ins, reach-ins or ice machines - and we would rather say so on the page than waste your call finding out.
Fryers
Open-pot, tube and pressure fryers, and filtration.
Learn moreOvens and ranges
Convection, deck, combi and conveyor ovens, ranges, range tops and burners.
Learn moreGriddles and broilers
Flat tops, char broilers, salamanders and cheese melters.
Steamers and kettles
Steamers, steam kettles, tilt skillets and holding equipment.
Lobster tanks
Live seafood systems - chillers, filtration, aeration. Few companies here will.
Learn moreInformation that helps us prepare
Record the make, model and symptoms without opening panels or operating faulty equipment. Include when the fault began and whether other units are affected.
Where else we work
Based in Quincy, serving Boston, the South Shore and Rhode Island.
Frequently asked questions
What Boston kitchens ask before they call us out.
Do you service refrigeration or walk-ins?
No. Granite City is hot-side cooking equipment and specialty work such as lobster tanks. Saying so plainly saves you a call.
Are you actually in Boston, or just listed there?
Granite City is based in Quincy and serves Boston. Call with your address and urgency to discuss current availability.
Can you work between services?
Ask when you call. Boston kitchens mostly have a window between lunch and dinner, and we would rather plan around yours than turn up in the middle of service.
What does a service call cost?
Ask about applicable service charges and how repair work and parts will be quoted before arranging a visit.